Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika (optional)
- Salt and pepper, to taste
- Optional: 2 tbsp grated Parmesan cheese or a drizzle of balsamic glaze for topping
Instructions:
- Prepare the Sprouts: Wash and dry the Brussels sprouts thoroughly. Trim the ends and cut them in half.
- Season: Toss the sprouts in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Make sure they’re evenly coated.
- Air Fry: Preheat the air fryer to 375°F (190°C). Place the Brussels sprouts in the basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Crisp Up: For extra crispiness, increase the temperature to 400°F (200°C) and cook for an additional 2-3 minutes.
- Serve: Top with Parmesan cheese or drizzle with balsamic glaze, if desired.
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