Ingredients:
* 1 lb (1/2 kilo) ground pork or chicken breast
* 2 medium green onions, chopped
* 1 tbsp minced garlic
* 1 tbsp minced ginger
* 1 tbsp soy sauce
* 2 tbsp oyster sauce
* 1 tsp black pepper
* A pinch of salt
* 1 egg
* 1 large eggplant, sliced into thin strips
* 1 cup corn starch + 1 cup water
* Vegetable oil for frying
Instructions:
1. In a bowl, combine the ground pork or chicken, green onions, garlic, ginger, soy sauce, oyster sauce, black pepper, salt, and egg. Mix until well incorporated.
2. Using a peeler, slice the eggplant into thin strips and lay them out on a flat surface.
3. Place about 1 tbsp of the meat mixture on one end of each eggplant strip and spread it evenly.
4. Roll up the eggplant strips.
5. Heat the oil to 350°F (180°C)
6. Coat each roll in corn starch. Fry in batches until golden brown, rotating occasionally.
7. Serve with your favorite chili sauce and enjoy!
Feel free to tweak it further if needed!
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