Roasted garlic in the air fryer!

Ingredients:

• 1–2 whole garlic bulbs
• 1–2 teaspoons olive oil
• Pinch of salt (optional)

Instructions:

1. Prep the Garlic:
   • Cut off the top (pointy end) of each garlic bulb to expose the tops of the cloves slightly.
   • Drizzle with olive oil, making sure it seeps into the cloves. Add a pinch of salt if desired.
2. Wrap the Garlic:
   • Wrap the garlic bulbs in aluminum foil, ensuring they are fully enclosed to prevent burning.
3. Air Fry:
   • Preheat your air fryer to 375°F (190°C).
   • Place the wrapped garlic in the air fryer basket. Cook for 20–25 minutes, depending on the size of the bulbs, until the cloves are golden, soft, and caramelized.
4. Cool and Serve:
   • Carefully remove the garlic from the foil (it will be hot). Let it cool slightly.
   • Squeeze the roasted garlic out of the skins and spread it on bread, mix it into dishes, or use it as a flavor boost in recipes!

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