Ultimate Fudge recipe in an air fryer

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• A pinch of salt
• Optional toppings: crushed nuts, mini marshmallows, or sea salt flakes

Instructions

1. Prepare the Dish:
   • Line a small, air fryer-safe dish (like a square cake pan or loaf pan) with parchment paper, leaving some overhang for easy removal.
2. Melt the Mixture:
   • In a heatproof bowl, combine the sweetened condensed milk, chocolate chips, and butter.
   • Place the bowl in your air fryer basket and set the temperature to 250°F (120°C). Heat for about 6–8 minutes, stirring halfway through, until the chocolate is fully melted and smooth.
3. Add Vanilla and Salt:
   • Once melted, stir in the vanilla extract and a pinch of salt for added flavor. Mix until silky smooth.
4. Pour and Smooth:
   • Pour the fudge mixture into the prepared pan. Smooth the top with a spatula.
5. Customize with Toppings:
   • Sprinkle your choice of toppings (nuts, marshmallows, or sea salt flakes) evenly across the surface, gently pressing them into the fudge.
6. Set the Fudge:
   • Place the dish in the fridge for 1–2 hours until the fudge is firm.
7. Cut and Serve:
   • Lift the fudge out of the pan using the parchment paper. Slice into squares or rectangles and serve.

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