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Creamy Chili-Corn Soup with Chicken & Black Beans

Ingredients

  • ▢2 teaspoons olive oil
  • ▢4 large garlic cloves, minced
  • ▢2 tablespoons chili powder (or to taste)
  • ▢1 teaspoon ground cumin
  • ▢2 cans (14.5 ounces each) creamed corn
  • ▢1 can (14.5 ounces) petite diced tomatoes
  • ▢1 can (14.5 ounces) chicken broth
  • ▢1 can (15.5 ounces) black beans, drained and rinsed
  • ▢1 can (4 ounces) diced green chiles
  • ▢1 cup shredded cooked chicken breast
  • ▢1/4 cup chopped fresh cilantro leaves
  • ▢Salt and fresh ground black pepper to taste

Instructions 

  • In a large soup pot, heat the oil and garlic over medium-high heat until the garlic begins to sizzle.
  • Add the chili powder, cumin and stir until fragrant, about 30 seconds.
  • Add the creamed corn, diced tomatoes, chicken broth, black beans, chiles, and chicken and stir to combine. Bring the mixture to a boil, reduce the heat to low and simmer, partially covered, to blend the flavors, about 5 minutes.
  • Stir in the cilantro and season to taste with salt and pepper

The post Creamy Chili-Corn Soup with Chicken & Black Beans appeared first on Dieter24.

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