Cornish Beef Pasties

Ingredients

For the Pastry:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 2 tbsp cream cheese
• 1 large egg
• 1/2 tsp xanthan gum (optional, for better texture)
• Pinch of salt

For the Filling:

• 1/2 lb ground beef (or finely diced beef)
• 1/4 cup finely diced onion
• 1/4 cup finely diced turnip (as a low-carb potato substitute)
• 1/4 cup finely diced carrots (optional; use sparingly)
• 1 tbsp olive oil or butter
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare the Dough:

1. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 1 minute, stir, and microwave for another 30 seconds until melted and smooth.
2. Add almond flour, xanthan gum, salt, and the egg to the melted cheese mixture. Mix until a dough forms. Knead for a few minutes to ensure everything is well combined.
3. Wrap the dough in plastic wrap and chill in the fridge for 20-30 minutes.

2. Cook the Filling:

1. Heat olive oil or butter in a skillet over medium heat. Add ground beef and cook until browned.
2. Add onion, turnip, and carrot. Sauté until softened (about 5 minutes).
3. Season with garlic powder, smoked paprika, salt, and pepper. Let the mixture cool.

3. Assemble the Pasties:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll the dough between two sheets of parchment paper to about 1/4-inch thickness. Cut out circles (4-6 inches in diameter).
3. Place a spoonful of the beef filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork.
4. Brush the top with a beaten egg for a golden finish.

4. Bake:

1. Place the pasties on the prepared baking sheet.
2. Bake for 15-20 minutes or until golden brown and firm.

5. Serve and Enjoy:

Let the pasties cool slightly before serving. These are perfect with a side of low-carb gravy or a fresh salad!

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