Fried Bologna Sandwiches

Ingredients:

• 4 slices of bologna (sugar-free if possible)
• 2 large eggs
• 1/2 cup shredded cheddar cheese
• 1 tbsp butter or avocado oil
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard (optional)
• 2 large lettuce leaves (or low-carb tortillas)

Instructions:

1. Fry the Bologna:
   • Heat a non-stick skillet over medium heat.
   • Add bologna slices to the skillet and fry until the edges are crispy and slightly browned, about 2-3 minutes per side. Remove and set aside.
2. Make a Cheese Egg Wrap:
   • In the same skillet, melt a little butter or oil.
   • Whisk the eggs and pour into the skillet. Cook like an omelet, spreading evenly.
   • Sprinkle shredded cheddar cheese on top and let it melt as the egg cooks through.
3. Assemble the Sandwich:
   • Spread mayo and Dijon mustard onto the egg and cheese wrap.
   • Place two fried bologna slices on top.
   • Add a lettuce leaf or use low-carb tortillas for extra structure.
   • Roll or fold like a sandwich wrap.
4. Serve:
   • Slice in half or enjoy as is. Perfect as a snack or quick meal!

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