Potato loaf with bacon and sausage

Ingredients:

For the Potato Mixture:

• 4 large potatoes, peeled and diced
• 2 tablespoons butter
• ¼ cup milk (or heavy cream for extra richness)
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

For the Filling:

• 1 lb ground sausage (mild or spicy)
• 6 strips of bacon, cooked and crumbled
• 1 small onion, finely diced
• 2 cloves garlic, minced
• ½ cup fresh parsley, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 cup shredded mozzarella cheese

For the Dough:

• 1 lb pizza dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for garnish)

Equipment:

• Large pot
• Frying pan
• Rolling pin
• Baking sheet
• Parchment paper

Step-by-Step Instructions:

1. Prepare the Mashed Potatoes:

1. Boil the Potatoes:
   • Place diced potatoes in a large pot of salted water. Bring to a boil and cook until tender (about 15 minutes). Drain thoroughly.
2. Mash the Potatoes:
   • In the pot, mash the potatoes with butter and milk until smooth. Stir in cheddar cheese, and season with salt and pepper. Let cool slightly.

2. Make the Filling:

1. Cook the Sausage:
   • In a frying pan, cook the ground sausage over medium heat until browned and cooked through. Remove and set aside.
2. Sauté Aromatics:
   • In the same pan, cook the onion and garlic until soft and fragrant.
3. Combine the Filling:
   • In a large bowl, mix the cooked sausage, crumbled bacon, sautéed onion and garlic, parsley, smoked paprika, thyme, and shredded mozzarella cheese. Set aside.

3. Assemble the Potato Loaf:

1. Roll Out the Dough:
   • On a floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick.
2. Layer the Potatoes:
   • Spread an even layer of the mashed potatoes over the dough, leaving a 1-inch border around the edges.
3. Add the Filling:
   • Spread the sausage and bacon mixture evenly over the mashed potatoes.
4. Roll the Loaf:
   • Carefully roll the dough into a loaf, starting from one long side. Pinch the seams and ends to seal.
5. Prepare for Baking:
   • Place the loaf seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg and sprinkle with sesame seeds, if desired.

4. Bake the Loaf:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Bake Until Golden:
   • Bake the loaf for 30-35 minutes, or until the crust is golden brown and cooked through.
3. Cool Slightly:
   • Let the loaf rest for 5-10 minutes before slicing. This helps the filling set and prevents it from spilling out.

Serving Suggestions:

• Slice the loaf into thick pieces and serve with sour cream or a dollop of spicy ketchup on the side.
• Pair with a crisp green salad or roasted vegetables for a complete meal.

Pro Tips:

1. Customize the  Filling: Add sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrients.
2.  Cheese Options: Swap out cheddar and mozzarella for Gruyère, provolone, or pepper jack for a unique twist.
3. Make It Ahead: Prepare and assemble the loaf ahead of time, then bake it fresh before serving.

Why You’ll Love It:

This Bacon and Sausage-Stuffed Potato Loaf is an irresistible fusion of bread, potatoes, and savory fillings. It’s hearty, satisfying, and sure to be a crowd-pleaser at any gathering. Get ready for everyone to ask for seconds—and the recipe!

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