Ingredients
3 x Plant Based Sausages, chopped
1 Medium Brown Onion, chopped
1 Garlic Clove, chopped
4 x Handfuls Whole Wheat Pasta
Handful of Mushrooms
1 Red Pepper, chopped
2 Big Handfuls of Spinach
1/2 cup of Passata
1 Teaspoon Tomato Paste
1 Tin of Chopped Tomatoes
Salt and Pepper to taste
1 Teaspoon Paprika
1 Teaspoon Cayenne Pepper
1 Teaspoon Italian Herbs
1 Plant based beef stock cube
Cook the whole wheat pasta in a pot.
Fry the onion and garlic until golden, add in the mushrooms and pepper until soft. Add in the tin tomatoes, tomato paste and spices. Add in the stock, passata and salt and pepper to taste.
In another pan fry the sausages until cooked, and put to the side. Chop into small chunks.
When sauce is ready, add the sausages in. Add the spinach last. Pour in the pasta and mix well.
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