Weight Watchers Crack Chicken

QUIPMENT:

• Instant pot
• Slow cooker
• Baking dish
• Food blender
• Serving plate

INGREDIENTS:

• Chicken breast 1 Ib
• Water 1 cup
• Turkey bacon 4 slices
• Fat-free cottage cheese 3/4 cup
• 1/4 cup of fat-free plain and unsweetened yogurt
• Crushed garlic 1 tsp
• Salt to taste, or one tsp
• Onion powder 1 tsp
• Half a teaspoon of parsley
• Fresh dill 1 tsp
• Fat-free cheddar cheese 1/4 cup
• Crushed Black pepper 1/2 tsp

INSTRUCTIONS:

INSTANT POT:

1. Add the frozen chicken breast to an instant pot.
2. Fill this pot with water until the chicken is fully dipped.
3. Then, seal the pot and simmer it for thirteen to seventeen minutes at high pressure.
4. Once simmered, allow the pot pressure to release slowly.
5. By doing this, the chicken will not become dry.
6. Meanwhile, we will cook the bacon.
7. Place the turkey bacon into the baking dish.
8. Bake it for seven to nine minutes or as directed on the package.
9. After baking, slice the bacon into cube sizes and put aside.
10. Next, add onion powder, dill, black pepper, parsley, garlic, salt, plain yogurt, and cottage cheese to a food processor.
11. Blend until a ranch-style dressing is achieved.
12. Put aside until you are ready to utilize it.
13. Now, tear the chicken into small threads after removing it from the pot.
14. Next, we will assemble the dish.
15. Place cooked and shredded chicken on a plate.
16. Pour over ranch dressing along with cooked bacon.
17. Combine all items. Top it with grated cheddar cheese.
18. The wholesome Weight Watchers Crack Chicken is ready.

SLOW COOKER:

1. Cover the cooker with one cup of water. Then, add chicken to this cooker.
2. Next, cover the cooker with its lid.
3. Cook it on a low flame for three to four hours.
4. Meanwhile, we will prepare the bacon.
5. Shift the bacon to a baking tray and bake it for six to nine minutes.
6. After that, cut into 4 slices and put aside.
7. Next, add parsley, salt, onion powder, black pepper, dill, garlic salt, cottage cheese, and Greek plain yogurt to a blender.
8. Mix well to prepare a creamy and velvety sauce. Put aside the creamy sauce.
9. Turn the slow cooker off after four hours and shift the cooked chicken to a plate.
10. By using two forks, shred the chicken chunks.
11. Now, place shredded chicken in a small bowl or plate.
12. Now, drizzle over the creamy sauce and mix it with cooked bacon.
13. The tasty and creamy crack chicken is ready to enjoy.

SERVING SUGGESTIONS:

Asparagus:

• Serve crack chicken with grilled asparagus for a delicious and nutritious side dish.

Quesadilla:

• Pair it with a whole wheat tortilla, grated low-fat cheese, beans, and veggies for a delicious meal.

Noodles:

• Enjoy the cooked chicken with zucchini noodles.

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