Air fryer Broccoli Cheddar Chicken

Ingredients

• 2 large chicken breasts
• 1 cup broccoli florets (finely chopped)
• ½ cup shredded cheddar cheese
• 2 tablespoons cream cheese (softened)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup panko breadcrumbs (optional, for a crispy coating)
• Cooking spray or olive oil spray

Instructions

1. Prepare the Chicken
   • Butterfly the chicken breasts by cutting them horizontally (but not all the way through), creating a pocket for the filling.
2. Make the Filling
   • In a small bowl, combine the chopped broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well.
3. Stuff the Chicken
   • Spoon the broccoli-cheddar mixture evenly into the pockets of the chicken breasts. Secure with toothpicks if needed to keep the filling in place.
4. Optional: Coat with Breadcrumbs
   • For extra crunch, lightly spray the chicken with cooking spray and press each breast into panko breadcrumbs to coat.
5. Air Fry the Chicken
   • Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Place the stuffed chicken in the air fryer basket in a single layer.
   • Spray the chicken lightly with cooking spray.
   • Air fry for 15–18 minutes, flipping halfway through, until the chicken is golden and reaches an internal temperature of 165°F (74°C).
6. Serve
   • Let the chicken rest for 5 minutes before serving. Pair with a side salad, rice, or roasted veggies for a complete meal.

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