Ingredients
Pastry
Pinch of baking powder
2oz of Butter
2oz of Lard
Filling
1 small Onion finely chopped
Pinch of salt
2 Eggs
1/2 pint of Milk
1/2lb of Cheese a good strong mature cheddar is best
you can add anything else you like to this….our school added chopped carrots and peas to it, other times chopped up ham …anything goes really. )
Method
Mix the flour, margarine and lard together to form a dough – add a little water to improve consistency.
Roll this pastry out in to a flan dish and blind bake for about 10 minutes.
( Blind baking is when you cover the pastry with baking parchment or greaseproof paper, and cover with some baking beans…if you don’t have any pasta or dried beans or pulses do the same job….don’t chuck them away afterwards ..store them and keep for using again x)
Add the chopped up onion and grated cheese to the pastry base, covering it all.
I top the pie with some extra grated cheese.
Beat the eggs in to the milk and then add this all to the flan dish.
Bake in oven at 300F/160C for approx. 30 to 40 minutes
The post School dinners Cheese Pie recipe appeared first on Dieter24.
