Cheesesteak Taco Fries

Ingredients

For the Fries:

• 2 medium turnips or 1 large daikon radish (cut into fries)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Cheesesteak Filling:

• 1 lb shaved steak or thinly sliced beef (ribeye or sirloin works best)
• 1 tbsp butter
• 1 small onion (sliced)
• 1 green bell pepper (sliced)
• 1 tsp taco seasoning
• 1 cup shredded cheddar cheese (or provolone for a traditional taste)

For Toppings:

• 2 tbsp sour cream
• 2 tbsp guacamole
• Fresh cilantro (optional)

Instructions

1. Prepare the Fries:
   • Preheat your oven to 400°F (200°C).
   • Toss the turnip or daikon fries with olive oil, smoked paprika, garlic powder, salt, and pepper.
   • Spread them in a single layer on a baking sheet lined with parchment paper.
   • Bake for 15–20 minutes, flipping halfway through, until golden and crispy.
2. Cook the Cheesesteak Filling:
   • Heat butter in a skillet over medium heat.
   • Add the sliced onions and bell peppers, cooking until softened (about 5 minutes).
   • Push the veggies to one side of the skillet and add the shaved steak.
   • Sprinkle taco seasoning over the steak and cook until browned, stirring occasionally.
   • Mix the steak and veggies together.
3. Assemble the Fries:
   • Arrange the baked fries on a large serving platter or skillet.
   • Layer the cheesesteak filling evenly over the fries.
   • Sprinkle shredded cheese on top and broil in the oven for 1–2 minutes, just until the cheese melts.
4. Add Toppings:
   • Drizzle with sour cream and guacamole.
   • Garnish with fresh cilantro if desired.

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