Ingredients
1 can loma linda choplets.
Make a “flax egg”
Mix
Cornmeal
Flour
Bread crumbs
Paprika
Onion pwd
Garlic pwd
White pepper
Drain choplets and separate
Dip in flax egg
Dredge in coating
Fry in hot oil (crisco or whatever) until browned on both sides
I serve it with vegan mushroom gravy, mashed potatoes and vegetable.
You can substitute with gluten steak or vegan chicken type patty but I have had the best results/flavor using chopl
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