Crustless Pizza Bowl

Ingredients:

• 1 lb ground beef or turkey (or sausage if you prefer)
• 1 cup marinara sauce (or pizza sauce)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup pepperoni slices (optional)
• 1 small onion, diced (optional)
• ½ bell pepper, diced (optional)
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Olive oil for cooking

Instructions:

1. Cook the meat: Heat a skillet over medium heat. Add a little olive oil and cook the ground meat until fully browned. Break it up as it cooks. Drain any excess fat if necessary.
2. Add veggies (optional): If you’re using onions or bell peppers, add them to the skillet with the meat and sauté for 3-4 minutes until softened.
3. Season: Add the garlic powder, oregano, and basil to the meat mixture. Stir well.
4. Combine with sauce: Pour in the marinara sauce (or pizza sauce) and stir everything together. Let it simmer for 5-10 minutes to combine flavors.
5. Assemble the bowls: Spoon the meat and sauce mixture into oven-safe bowls. You can divide it evenly between 2-4 bowls, depending on how large you want them.
6. Top with cheese and pepperoni: Sprinkle mozzarella cheese on top of each bowl, then add the Parmesan. Add pepperoni slices if desired.
7. Bake: Preheat your oven to 375°F (190°C). Place the bowls on a baking sheet and bake for 10-15 minutes, until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let cool slightly before serving. You can garnish with fresh basil or parsley for extra flavor!

Enjoy your crustless pizza bowls! You can customize this recipe with your favorite pizza toppings like mushrooms, olives, or even a drizzle of ranch or hot sauce.

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