Keto-Friendly Low-Carb Nacho Platter

Ingredients:

• For the “chips”:
  • 2 large zucchinis, thinly sliced into rounds or strips
  • 1-2 tbsp olive oil
  • Salt and pepper to taste
  • Optional: garlic powder, onion powder, paprika, or chili powder for extra flavor
• For the topping:
  • 1 lb ground beef or chicken
  • 1 tbsp olive oil
  • 1/2 onion, finely chopped
  • 1-2 tbsp taco seasoning (or make your own with chili powder, cumin, garlic powder, onion powder, and paprika)
  • 1 cup shredded cheddar cheese (or a blend of your favorite cheese)
  • 1/2 cup diced tomatoes
  • 1/4 cup diced green onions
  • 1/4 cup jalapeños (fresh or pickled)
  • 1/4 cup sour cream (optional)
  • Guacamole (optional)

Instructions:

1. Prepare the “chips”:
   • Preheat your oven to 400°F (200°C).
   • Arrange the zucchini slices in a single layer on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
   • Bake for 10-15 minutes, flipping halfway through until they are golden and crispy. Keep an eye on them to avoid burning.
2. Cook the meat:
   • While the “chips” are baking, heat olive oil in a skillet over medium heat. Add chopped onions and cook until softened, about 3-4 minutes.
   • Add the ground meat and taco seasoning, then cook until the meat is browned and fully cooked, breaking it apart as it cooks. Set aside.
3. Assemble the nachos:
   • Once the zucchini “chips” are crispy, spread them out on a serving platter.
   • Evenly distribute the cooked meat mixture over the zucchini chips.
   • Sprinkle the shredded cheese on top and place the platter in the oven for about 5 minutes, or until the cheese is melted and bubbly.
4. Top it off:
   • Once out of the oven, add diced tomatoes, green onions, jalapeños, and any additional toppings you like (sour cream, guacamole, etc.).
5. Serve and enjoy:
   • Serve immediately while the nachos are hot and gooey!

This Keto-Friendly Nacho Platter is satisfying, crunchy, and packed with flavor, all while keeping things low-carb! Perfect for a snack, appetizer, or even a fun low-carb dinner.

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