Ingredients:
For the Batter:
- ½ cup almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- ¼ cup butter (melted)
- ½ cup granulated keto sweetener (like erythritol or monk fruit)
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 eggs
For the Lemon Filling:
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- ½ cup granulated keto sweetener
- 1 cup hot water
Instructions:
- Preheat Oven to 350°F (175°C) and grease a baking dish.
- Make the Batter – In a bowl, whisk together almond flour, coconut flour, baking powder, and sweetener. Add melted butter, eggs, almond milk, and vanilla. Stir until smooth.
- Pour Batter into the greased baking dish and spread evenly.
- Prepare the Lemon Filling – In a separate bowl, mix lemon juice, zest, and sweetener. Stir in hot water and pour the mixture gently over the batter.
- Bake for 30-35 minutes, until the top is golden and the cobbler is set. The magic happens as the layers flip while baking!
- Cool & Serve – Let it cool slightly before serving. Enjoy warm with a dollop of keto whipped cream!
The post MAGIC LEMON COBBLER appeared first on Dieter24.
