Roasted Parmesan Creamed Onions

Ingredients:

• 4 large onions (yellow or white), peeled and halved
• 3 tbsp butter, melted
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme (optional)
• Salt & pepper to taste
• ¼ cup shredded mozzarella or cheddar (for extra cheesiness)

Instructions:

1. Preheat Oven: Set to 375°F (190°C).
2. Prepare Onions: Slice onions in half and place them cut side up in a baking dish.
3. Roast First: Brush with melted butter, season with salt, pepper, and thyme, then bake for 20 minutes until slightly softened.
4. Add Cream & Cheese: Pour heavy cream over onions, sprinkle with garlic powder, onion powder, and Parmesan.
5. Final Bake: Bake for another 20-25 minutes until golden and bubbly. For extra cheesiness, sprinkle shredded cheese in the last 5 minutes.
6. Serve Hot: Enjoy as a rich, keto-friendly side dish!

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