Discover the secret formula for a cake that becomes more than a sweet treat and becomes a real gem. This extraordinary cake, sourced from a skilled Arab culinary expert, combines the decadence of eggs, sugar and flour with sweet cottage cheese to produce a dessert that is unique and etched in your memory.
Ideal for any event, this cake is guaranteed to make a lasting impression on your loved ones. Now let’s embark on a culinary adventure as we delve into the intricacies of this extraordinary recipe and discover the art of making this sensational cake, step by step.
INGREDIENTS REQUIRED:
To make the filling, you will need 1 egg, 150 grams (3/4 cup) sugar, a pinch of salt, 100 ml (1/2 cup) vegetable oil, 70 ml (1/3 cup) milk, 200 grams (1 2/3 cups) all-purpose flour, 1 tablespoon baking powder, 250 grams (1 cup) cottage cheese, 3 tablespoons sugar, 1 tablespoon cornstarch and powdered sugar for sprinkling.
Equipment
For an ovenproof dish, a size of 22×22 cm or 9×9 inches is recommended. In addition, you will need mixing bowls and a whisk or electric mixer.
Sieve
Spatula
Utensils used to measure ingredients in cooking include cups and spoons.
HOW TO PREPARE THIS SIMPLE CAKE?
To begin making the pot, start by preheating the oven to 180°C (350°F). Lightly grease a 22×22 cm (9×9 inch) pan with vegetable oil or line it with baking paper to prevent the cake from sticking to the pan.
To prepare the cookie dough, begin by cracking 3 eggs into a large mixing bowl. Then mix in 150 grams of sugar and a small amount of salt.
Using a whisk or an electric mixer, mix the eggs and sugar until they turn into a light and foamy mixture. Slowly add 100 ml of vegetable oil and 70 ml of milk, continuing to mix until completely mixed.
Mix 200 grams of all-purpose flour and 1 tablespoon of baking powder into the wet mixture, sifting them together. Using a spatula, gently mix the dry ingredients into the wet mixture until combined. Be careful not to overmix, as this will keep the dough light and fluffy.
For the filling, mix 250 grams of cottage cheese, 3 tablespoons of sugar, 1 tablespoon of cornstarch and 1 egg in a separate bowl. Mix until the texture becomes velvety and juicy. The addition of cornstarch will ensure that the filling maintains a thick consistency during baking, preventing unwanted runny.
To make the cake, start spreading half of the cake batter evenly into the pan. Smooth it out with a spatula. Then carefully spoon the cottage cheese filling over the dough, making sure to spread it evenly while leaving a slight border along the edges to prevent spillage.
Spread the remaining cookie dough over the filling, making sure it completely covers the filling. Continue baking the cake.
Once the cake is assembled, transfer it to the preheated oven and let it bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. It is important to note that the upper part of the cake should take on a nice golden brown shade, while the edges are slightly separated from the walls of the mold.
To achieve a polished presentation, follow these steps: After the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to make sure it cools down well.
Once it reaches the desired temperature, sprinkle powdered sugar on top of the cake for a sophisticated touch.
The post The secret formula for a cake appeared first on Dieter24.
