Keto Breakfast Biscuits

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp garlic powder (optional)
• 1/4 tsp onion powder (optional)
• 1/2 cup unsalted butter, cold and cubed
• 2 large eggs
• 1/4 cup unsweetened almond milk (or any low-carb milk)
• 1/2 cup shredded cheddar cheese (optional for a cheesy biscuit)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, salt, garlic powder, and onion powder. Stir well.
3. Add butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add eggs and milk: Crack the eggs into the bowl and pour in the almond milk. Mix everything together until fully combined. If you’re using shredded cheddar, fold it into the dough at this stage.
5. Form the biscuits: Scoop out spoonfuls of dough and shape them into biscuits, about 1-2 inches wide. Place them on the prepared baking sheet.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top.
7. Serve: Let the biscuits cool slightly before serving. Enjoy them warm with butter, sugar-free jam, or as a side with your keto breakfast.

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