ZESTY CAJUN SALMON AND SHRIMP DELIGH

Ingredients:

• For the Cajun Seasoning:
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (adjust to heat preference)
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For the Salmon and Shrimp:
  • 2 salmon fillets (about 6 oz each)
  • 1/2 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 lemon, sliced
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Cajun Seasoning: In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper.
2. Season the Salmon and Shrimp: Rub both the salmon fillets and shrimp with olive oil. Sprinkle the Cajun seasoning generously over both, making sure they’re evenly coated.
3. Cook the Salmon:
   • Heat 1 tbsp of butter in a skillet over medium-high heat.
   • Place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes per side, depending on thickness, until the salmon is cooked through and has a crispy crust. Remove from the skillet and set aside.
4. Cook the Shrimp:
   • In the same skillet, add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove from the skillet and set aside.
5. Sauté Lemon Slices: In the same skillet, add a little more butter if necessary and toss in the lemon slices. Sauté for 1-2 minutes until slightly caramelized.
6. Assemble: Serve the salmon fillets on a plate, top with shrimp, and garnish with sautéed lemon slices and fresh parsley.

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