Keto Brioche Bread

Ingredients:

• 2 ½ cups almond flour
• ¼ cup coconut flour
• 1 tbsp baking powder
• ½ tsp xanthan gum
• ¼ tsp salt
• 4 large eggs (room temperature)
• 3 large egg yolks (room temperature)
• 3 tbsp heavy cream
• 2 tbsp unsweetened almond milk
• ½ cup unsalted butter (melted)
• 2 tbsp erythritol (optional, for a touch of sweetness)
• 1 tsp vanilla extract (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients:
   In a large bowl, whisk together almond flour, coconut flour, baking powder, xanthan gum, erythritol (if using), and salt.
3. Combine the Wet Ingredients:
   In another bowl, whisk together the eggs, egg yolks, heavy cream, almond milk, melted butter, and vanilla extract until smooth.
4. Form the Dough:
   Gradually add the wet ingredients to the dry ingredients, mixing well to form a thick dough. Let it sit for 2–3 minutes to allow the flours to absorb the liquid.
5. Shape and Transfer:
   Transfer the dough into the prepared loaf pan, spreading it evenly. Smooth the top with a spatula.
6. Bake:
   Place the loaf pan in the preheated oven and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Slice:
   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

   Tips:

8. Store the bread in an airtight container in the fridge for up to 5 days.
9. Toast slices for added flavor and texture.
10. Perfect with keto-friendly spreads like butter, cream cheese, or sugar-free jam.

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