Breakfast Keto Sandwiches

Ingredients:

• 2 large eggs (for the sandwich “bread”)
• 2 tbsp butter (for cooking)
• 2 slices of cheese (cheddar, mozzarella, or any preferred type)
• 1 avocado (sliced)
• 1-2 slices of cooked bacon (optional for extra protein and flavor)
• Lettuce leaves (for added crunch and freshness)
• Salt and pepper (to taste)
• Herbs or spices (optional: oregano, paprika, or garlic powder)

Instructions:

1. Prepare the “bread”:
   • Crack the eggs into a bowl and beat them with a fork, adding a pinch of salt and pepper.
   • Heat a non-stick pan over medium heat and add a little butter.
   • Pour the eggs into the pan to create an omelet-style base. Let it cook for about 1-2 minutes, ensuring the eggs are firm but still tender.
   • Once cooked, carefully flip the egg or fold it in half, then remove from the pan.
2. Assemble the sandwich:
   • Place a slice of cheese on one half of the egg (egg omelet).
   • Add avocado slices and cooked bacon (if using).
   • Place lettuce leaves on top.
   • Close the sandwich by folding the other half of the egg over the ingredients.
3. Serve:
   • You can cut the sandwich in half for easier eating.
   • Enjoy with a cup of coffee or tea for a satisfying low-carb breakfast!

Optional:

• You can add other keto-friendly ingredients like tomatoes, onions, or even a dollop of sour cream to elevate the flavor.

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