Greek Lamb Burgers

Ingredients

• 1.5 pounds ground lamb
• 1 teaspoon oregano
• 1/3 cup feta cheese, crumbled
• 1/2 teaspoon salt and pepper
• 4 buns
• 1/2 head lettuce
• 1 medium tomato
• 1 cup tzatziki sauce

Instructions

1. Make tzatziki sauce and have ready when you start your burgers.
2. Turn Air Fryer on to 375° (preheat for 5 minutes)
3. In a medium bowl mix together ground lamb, oregano, crumbled feta cheese and pepper.  Once completely blended form into four 6 ounce patties making certain to keep them all the same thickness.  Once the burgers are formed, sprinkle outsides with salt and pepper.
4. Spray the basket with olive oil to prevent sticking. Place all burgers in a single layer on the basket of the air fryer. If your air fryer is small you may cook in batches.
5. Cook about 8-10 minutes per side, flipping at 10 minutes.  Use a thermometer to cook to an internal temperature of 160°
6. Remove from air fryer and allow to rest for 5 minutes to allow juices to settle.
7. Serve each burger atop a brioche bun, along side a tray of lettuce leaves and tomato slices.  Serve each burger topped with 2 tablespoons of the tzatziki sauce.

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