Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberrie

Ingredients:

• 2 large Honeycrisp apples, diced
• 1 cup celery, thinly sliced
• 1 cup red or green grapes, halved
• ½ cup pecans, roughly chopped
• ⅓ cup dried cranberries
• ¼ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp honey or maple syrup (optional, for extra sweetness)
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients:
   • Dice the apples and toss them with lemon juice to prevent browning.
   • Slice celery and halve the grapes.
2. Toast the Pecans (Optional):
   • For extra flavor, toast the pecans in a dry skillet over medium heat for 2-3 minutes until fragrant.
3. Make the Dressing:
   • In a small bowl, mix mayonnaise (or Greek yogurt), honey (if using), salt, and pepper.
4. Combine the Salad:
   • In a large bowl, combine apples, celery, grapes, pecans, and dried cranberries.
   • Pour the dressing over the salad and toss gently to coat.
5. Chill and Serve:
   • Let the salad chill in the refrigerator for 15-30 minutes before serving.

Tips:

• For extra crunch, add sunflower seeds or roasted pumpkin seeds.
• This salad pairs well with roasted chicken or as a side dish for holiday meals.

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