Cheesy Potato and Tomato Skillet
Ingredients
- 2 medium potatoes, peeled and thinly sliced
- 2 medium tomatoes, sliced
- 3 large eggs
- 3 tablespoons milk or cream
- 2 tablespoons chopped fresh parsley or chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup shredded mozzarella or your favorite cheese
- 1 tablespoon olive oil or butter
Preparation Tips
- Use a sharp knife or a mandoline slicer to ensure thin, even slices of potatoes and tomatoes for uniform cooking.
- Fresh herbs like parsley or chives add a burst of flavor to the dish, but dried herbs can be used as well.
- If you prefer a crispier texture, parboil the potatoes for 5 minutes before layering.
Instructions
Step 1: Prepare the skillet
Heat olive oil or butter in a non-stick skillet over medium heat. Arrange the potato slices in a single layer on one side and the tomato slices on the other. Cook for 2–3 minutes to soften slightly.
Step 2: Make the egg mixture
In a bowl, whisk together eggs, milk or cream, parsley or chives, salt, pepper, and paprika. Pour the mixture evenly over the potatoes and tomatoes in the skillet.
Step 3: Cook the dish
Cover the skillet with a lid and reduce the heat to low. Cook for about 10–12 minutes, or until the eggs are set and the potatoes are tender.
Step 4: Add the cheese
Sprinkle the shredded cheese evenly over the top. Cover the skillet again and cook for an additional 2–3 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
Remove the skillet from heat and let it rest for 2 minutes. Slice into portions and serve hot. Garnish with extra herbs if desired.
Description
This cheesy potato and tomato skillet delivers layers of flavor and texture in every bite. The potatoes provide a hearty base, while the tomatoes add a burst of juiciness. The egg mixture binds everything together, and the melted cheese on top adds a creamy, indulgent finish.
Nutritional Information (Per serving, based on 4 servings)
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