Chewy Coconut Bars

If you’re a fan of chewy, coconutty treats, then this Chewy Coconut Bars recipe is the perfect dessert for you. These bars are packed with coconut goodness and have a perfect balance of sweetness and chewiness that will satisfy any craving. Whether you’re baking for a special occasion or just looking for a simple treat, these coconut bars are sure to become a family favorite!

These Chewy Coconut Bars are a delightful treat that combines the perfect chewy texture with a delicious coconut flavor. Whether you’re an experienced baker or just getting started, this recipe is simple and rewarding. The addition of chocolate chips is optional but adds a nice touch of richness to the bars, making them even more irresistible.

With minimal ingredients and a straightforward method, you can whip up these coconut bars in no time. So, grab your ingredients and start baking—you’ll have a batch of mouthwatering coconut bars ready to share in no time! Enjoy!

Why You’ll Love These Chewy Coconut Bars:

1. Chewy Texture: The coconut in the bars creates a wonderfully chewy texture that is incredibly satisfying.
2. Sweet and Coconutty: The perfect combination of coconut and sweetness will make you crave more after each bite.
3. Easy to Make: With minimal ingredients and simple steps, these bars are a breeze to bake.
4. Perfect for Any Occasion: These bars are great for snacks, potlucks, or even as a gift for friends and family.

Ingredients:

• 2 cups sweetened shredded coconut
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup condensed milk
• ½ cup chocolate chips (optional for topping)

INSTRUCTIONS:

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Method:

Step 1: Preheat the Oven and Prepare the Baking Dish

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch square baking dish with parchment paper. This will make it easier to remove the bars once baked.

Step 2: Mix the Dry Ingredients

1. Combine Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt. Set this aside.

Step 3: Make the Coconut Batter

1. Cream the Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
2. Add the Eggs: Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the butter-sugar mixture.
3. Stir in Vanilla and Condensed Milk: Mix in the vanilla extract and condensed milk until fully combined.
4. Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add the Coconut: Stir in the sweetened shredded coconut until evenly distributed throughout the batter.

Step 4: Bake the Bars

1. Spread the Batter: Pour the batter into the prepared baking dish and use a spatula to spread it evenly in the pan.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown, and a toothpick inserted in the center comes out clean.
3. Cool: Once baked, remove the coconut bars from the oven and allow them to cool completely in the pan. If you used parchment paper, you can lift the bars out of the pan for easier slicing.

Step 5: Optional Chocolate Topping

1. Add Chocolate Chips: If you like a chocolatey twist, sprinkle chocolate chips over the top of the warm coconut bars once they’re out of the oven. Let them sit for a few minutes so the chocolate chips can melt, then spread the melted chocolate evenly over the top with a spatula.
2. Let the Bars Set: Allow the bars to cool completely so the chocolate can harden (if you used chocolate chips). Then slice into squares.

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