Slow Cooker Pineapple Pork Loin

Ingredients:

2-3 pounds pork loin 

1 can (20 oz) crushed pineapple with juice 

1/2 cup brown sugar 

1/4 cup soy sauce 

3 cloves garlic, minced 

1 tablespoon Dijon mustard 

1 teaspoon ground ginger 

Salt and pepper, to taste 

Optional: Fresh cilantro or parsley for garnish 

Instructions:

Season the Pork Loin:

Rub the pork loin with salt and pepper on all sides. Place it in the slow cooker.
Make the Pineapple Sauce:

In a small bowl, combine the crushed pineapple (with juice), brown sugar, soy sauce, minced garlic, Dijon mustard, and ground ginger. Stir until well mixed.
Add to Slow Cooker:

Pour the pineapple mixture over the pork loin in the slow cooker, making sure the pork is well coated with the sauce.
Cook:

Cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours, until the pork is tender and cooked through.
Rest and Slice:

Once done, remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.
Serve:

Spoon the pineapple sauce from the slow cooker over the sliced pork. Garnish with fresh cilantro or parsley if desired. Serve with rice or vegetables for a complete meal! 

Enjoy your sweet and savory Slow Cooker Pineapple Pork Loin! 

The post Slow Cooker Pineapple Pork Loin appeared first on Dieter24.