Chicken Drumsticks with Seasoned Rice

Ingredients:

For the Chicken Drumsticks:

6 chicken drumsticks 

1 tbsp olive oil
1 tsp smoked paprika 

1 tsp garlic powder 

1 tsp cumin
Salt and black pepper to taste
For the Seasoned Rice:

1 cup long-grain rice 

2 cups chicken broth 

1/2 cup tomato sauce 

1 small onion (finely chopped) 

1 garlic clove (minced) 

1/2 cup green peas 

1 tsp turmeric or annatto powder
1 tsp chili powder 

1 tbsp olive oil
Salt to taste
Instructions:

Prepare the Drumsticks:

Preheat the oven to 375°F (190°C).
Rub the drumsticks with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Arrange them on a baking sheet and bake for 30-35 minutes or until golden and fully cooked.
Cook the Seasoned Rice:

Heat 1 tbsp olive oil in a large skillet over medium heat. Sauté the onion and garlic until fragrant.
Add the rice and toast for 1-2 minutes. Stir in the tomato sauce, chicken broth, turmeric, chili powder, and salt. Bring to a boil.
Lower the heat to a simmer, cover, and cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
Stir in the green peas and fluff the rice with a fork.
Assemble and Serve:

Transfer the seasoned rice to a serving plate and top with the baked drumsticks. Garnish with fresh lime wedges or cilantro if desired.
Enjoy this hearty and flavorful dish that’s perfect for any meal! 

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