Cheesy Broccoli Fritters

Ingredients:
4 cups broccoli florets, steamed and chopped
1 cup shredded cheddar cheese
1/2 cup all-purpose flour
2 large eggs, beaten
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil for frying

Instructions:
Combine ingredients: In a large bowl, combine the broccoli, cheese, flour, eggs, garlic, salt, and pepper. Mix well.
Form patties: Shape the mixture into small patties.
Fry: Heat olive oil in a large skillet over medium heat. Fry the patties until golden brown on both sides.
Serve: Serve hot with your favorite dipping sauce, such as marinara sauce or ranch dressing.

Tips:
For a healthier option, bake the patties in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
You can add other vegetables to the mixture, such as carrots, zucchini, or bell peppers.
Experiment with different cheeses, such as mozzarella or Gruyère.

Enjoy these crispy and flavorful fritters!

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