Weight Watcher Iced Matcha Bubble Tea

Ingredients:

• Matcha powder: 2 teaspoons.
• Tapioca pearls: 1/2 cup.
• Milk: 2 cups.
• Sugar: 2 tbsp.
• Strawberry purée:
• Granulated sugar: 2 teaspoons.
• Strawberries: 1 cup.

Instructions:

1. In the loaf saucepan, boil on the normal heat.
2. After adding the tapioca pearls, heat them as directed on the package.
3. They ought to be chewy and soft.
4. To ensure they are done to your satisfaction, you can taste them.
5. Then, after draining, stir with brown sugar.
6. Stir while the brown sugar turns syrupy and melts.
7. Put aside.
8. Further, if using puréed strawberries or mangoes, put them in a powerful blender and process while the mixture is but still has some chunks.
9. Pour boiling water into a small bowl and add matcha.
10. Moreover, beat before frothy and lumps are gone.
11. The cooked tapioca pearls should be divided into two glasses for serving.
12. Then, add mango or strawberry purée, if using.
13. After adding ice cubes to almost the top of the cups, fill them with milk.
14. Finally, drizzle matcha over the cubes.
15. Mix well and savor with boba straws.

Notes:

The terms bubble tea and “boba tea” denote identical beverages. Moreover, the chewy tapioca pears are delicious pearls and are the filling for these beverages. Furthermore, after that, seasoning, ice, milk, and tea are over the top. Additionally, chewy pearls and a creamy beverage make matcha boba tea an enjoyable beverage.

Storage information:

Cooked tapioca pearls in an airtight container in a cold place. Moreover, if you aren’t using them straight away. Furthermore, while storing, soak them in maple syrup; when ready to use, reheat them in the microwave or on the stove top til they are warm and pliable once more.

Nutritional facts:

Carbohydrates: 48 g.
Protein: 3 g.
Calories: 232 kcal.
Calcium: 310 mg.
Sodium: 328 mg.
Fat: 3 g.
Fiber: 1 g.
Sugar: 12 g.

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