Skinny Creamy Broccoli Salad

Ingredients:

• Fresh broccoli florets 6 cups
• Sunflowers seeds 1/2 cup
• Sliced red onions 1/2 cup
• Greek yogurt 1 cup
• Light mayonnaise 1/2 cup
• Craisins (dried cranberries ) 1/2 cups
• Dijon mustard 1 tsp.
• Salt and pepper
• garlic powder 1/2 teaspoon
• Honey/ keto-friendly sweetener 2 tbsp.
• Apple cider/ vinegar 2 tbsp.

Instructions:

1. Broccoli wash it properly.
2. To make the base of the creamy salad, combine in a bowl the red sliced onions, Craisins, sunflower seeds, and broccoli florets.
3. Mix them and it gives you a colorful taste.
4. Now add mayonnaise, apple cider vinegar, Greek yogurt, keto-friendly sweetener, garlic powder, Dijon mustard, pepper, and salt to form a creamy ranch dressing that will give your salad a creamy texture.
5. Now pour the prepared ranch dressing onto the broccoli mixture and fold them gently, make sure you mix everything properly to give it a creamy texture.
6. You can cover the salad with a lid or plastic wrap and let it cool overnight or, at a minimum for 2 hours to intensify the flavors.
7. You can decorate the salad with any additional toppings you choose.
8. You can serve this creamy salad as a side dish or a sweet dish for any gathering as well
9. You can add smoked paprika or a drop of hot sauce for extra spicy flavor.
10. Save this recipe only for 1 day.

Nutritional facts:

Calories: 177
Fat: 13g
SATURATED FAT: 3g
NET CARBOHYDRATES: 5g
FIBER: 1g
SUGAR: 3g
PROTEIN: 10g

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