Light and Creamy Cheesecake Fruit Salad
WHAT YOU’LL NEED TO MAKE CHEESECAKE FRUIT SALAD
- Cream Cheese: The heart of any cheesecake, softened to perfection.
- Whipped Topping: Because life is better with fluff.
- Powdered Sugar: Just a touch for sweetness.
- Vanilla Extract: A splash for warmth.
- A Rainbow of Fruit: Think strawberries, blueberries, kiwi, bananas, and whatever’s in season.
It all comes together in minutes. First, whip the cream cheese until it’s smooth and silky. Then fold in the whipped topping, powdered sugar, and vanilla until you get a luscious, creamy base. Gently toss in your favorite fruits, making sure each piece gets its share of the creamy coating.
HOW TO MAKE CHEESECAKE FRUIT SALAD
First: Bring cream cheese to room temperature.
Second: Place cream cheese into a stand mixer with a whip attachment.
Third: Add whipping cream and vanilla. Whip on high until the cream becomes whipped cream and the mixture is well blended.
Fourth: Mix in salt and powdered sugar.
Fifth: Gently fold in the fresh fruits.
Sixth: Chill before serving if desired.
STORAGE OPTIONS
Freezer: Store cheesecake salad in an airtight container for up to 1 month. Thaw in the fridge before serving—texture may change slightly.
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