Keto Baked Cheese Crackers

Ingredients:

• 1 ½ cups shredded cheddar cheese (or any cheese of your choice)
• ½ cup almond flour
• 1 egg
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon onion powder (optional)
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon pepper
• 1 tablespoon butter (melted)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a bowl, combine the shredded cheese, almond flour, egg, melted butter, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are well combined into a dough.
3. Roll the Dough: Place the dough between two sheets of parchment paper and roll it out evenly to about ⅛ inch thick. If it’s sticky, you can lightly dust with almond flour to help.
4. Cut the Crackers: Use a sharp knife or a pizza cutter to cut the dough into small squares or any shape you prefer.
5. Bake the Crackers: Place the cut dough pieces onto the prepared baking sheet and bake for 10-12 minutes, or until the crackers are golden and crisp.
6. Cool & Enjoy: Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack tIngredients:
7. 1 ½ cups shredded cheddar cheese (or any cheese of your choice)
8. ½ cup almond flour
9. 1 egg
10. ¼ teaspoon garlic powder (optional)
11. ¼ teaspoon onion powder (optional)
12. ¼ teaspoon salt (adjust to taste)
13. ¼ teaspoon pepper
14. 1 tablespoon butter (melted)
15. Instructions:
16. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
17. Mix Ingredients: In a bowl, combine the shredded cheese, almond flour, egg, melted butter, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are well combined into a dough.
18. Roll the Dough: Place the dough between two sheets of parchment paper and roll it out evenly to about ⅛ inch thick. If it’s sticky, you can lightly dust with almond flour to help.
19. Cut the Crackers: Use a sharp knife or a pizza cutter to cut the dough into small squares or any shape you prefer.
20. Bake the Crackers: Place the cut dough pieces onto the prepared baking sheet and bake for 10-12 minutes, or until the crackers are golden and crisp.
21. Cool & Enjoy: Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your crispy keto cheese crackers!
22. Tips:
23. You can use different types of cheese, like Parmesan or mozzarella, for a different flavor.
24. Add a sprinkle of herbs like rosemary or thyme for extra flavor.
25. Store any leftovers in an airtight container to keep them fresh.o cool completely. Enjoy your crispy keto cheese crackers!

Tips:

• You can use different types of cheese, like Parmesan or mozzarella, for a different flavor.
• Add a sprinkle of herbs like rosemary or thyme for extra flavor.
• Store any leftovers in an airtight container to keep them fresh.

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