Ingredients:
– 1 cup cottage cheese (preferably low-fat)
– 2-3 tablespoons unsweetened cocoa powder
– 2-3 tablespoons low-carb sweetener (like erythritol or stevia, adjust to taste)
– 1 teaspoon vanilla extract
– A pinch of salt
– Optional: sugar-free chocolate chips or nuts for garnish
Instructions:
1. **Blend Ingredients**: In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt. Blend until smooth and creamy.
2. **Taste and Adjust**: Taste the mousse and adjust the sweetness or cocoa powder as desired.
3. **Chill**: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.
4. **Serve**: Garnish with sugar-free chocolate chips or nuts if desired. Enjoy!
This recipe is rich in protein and low in carbs, making it a great guilt-free dessert!
The post Low-Carb Chocolate Cottage Cheese Mousse appeared first on Dieter24.
