Ingredients
For the Dough
- 3/4 cups warm water 110 degrees F
- 1 teaspoon sugar
- 1 1/8 teaspoon dry yeast
- 1 3/4 cups all-purpose flour plus more for dusting
- 1 Tablespoon olive oil
- 1 teaspoon salt
Toppings
- 1 1/2 cups mozzarella cheese shredded
- 1 Tablespoon Italian seasoning
- 4 Tablespoons butter
Instructions
To Make the Dough
- Stir together warm water and yeast in a large bowl. Allow the yeast to proof for about five minutes.
- After the five minutes, mix in the sugar, flour, olive oil, and salt until fully incorporated.
- If using a stand mixer, knead with the dough hook attachment for about five minutes on medium speed. If using your hands, knead the dough on a floured surface for 5-10 minutes.
- Place the dough ball in a lightly oiled bowl. Cover with a clean towel for 2 hours, or until the dough has doubled in size.
- To Cook the Bread
- When dough is fully risen, divide it into two equal portions. Roll each dough ball until it is a flat disc, about 8 inches in diameter.
- Grease your pie pan with about a Tablespoon of butter. Preheat your air fryer to 380°F.
- Place one of the pizza dough discs to the pan and press down to even out and fill the pan. Cook for 5 minutes.
- Remove the dough from the pan, flip, and top with 1 tablespoon butter, 3/4 cup cheese, and 1/2 tablespoon Italian seasoning. Return the dough to the pan and cook for another 5 minutes.
- Repeat cooking instructions for the second batch of dough. Slice and enjoy.
Notes
Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.
Nutrition
Calories: 204kcal | Carbohydrates: 23g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 495mg | Potassium: 77mg | Fiber: 2g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 2mg
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