Ingredients:
– 1 tablespoon olive oil
– 4 garlic cloves, minced
– 1 tablespoon fresh ginger, grated
– 1 medium onion, finely chopped
– 2 medium carrots, sliced
– 2 celery stalks, chopped
– 4 cups vegetable broth
– 1 cup water
– 1 teaspoon turmeric powder
– 1/2 teaspoon black pepper
– Juice of 1 lemon
– 1 cup kale or spinach, chopped
– Optional: fresh parsley for garnish
Directions:
1. Heat olive oil in a large pot over medium heat. Add garlic, ginger, and onion, sautéing until fragrant.
2. Stir in carrots, celery, turmeric, and black pepper. Cook for 5 minutes.
3. Add vegetable broth and water, bringing to a boil. Reduce heat and simmer for 20 minutes.
4. Add kale or spinach, cooking for 2–3 minutes until wilted.
5. Stir in lemon juice and garnish with parsley before serving.
Recipe Information: Prep time: 10 mins | Cooking time: 25 mins | Total time: 35 mins | Calories: 120 per serving | Servings:
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