Ingredients:
- 1 medium head of cabbage, shredded
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 tablespoon apple cider vinegar (optional)
- Fresh lemon juice (optional, for serving)
Instructions:
- Prep the Cabbage: Shred the cabbage into thin strips or chop it into small pieces.
- Cook the Garlic: Heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Sauté the Cabbage: Add the shredded cabbage to the pan and toss it in the olive oil and garlic. Cook, stirring occasionally, for 5-7 minutes until the cabbage starts to soften but still has some crunch.
- Season: Sprinkle with salt, pepper, and thyme (if using). Stir to combine.
- Add Vinegar (optional): For a tangy twist, add a tablespoon of apple cider vinegar to the cabbage and stir well.
- Serve: Remove from heat. Squeeze fresh lemon juice over the cabbage for an extra burst of flavor, if desired.
Serving Size: About 1 cup (depending on cabbage size).
Points: This recipe is incredibly low in WW points, making it perfect for a healthy side dish! Keep in mind the olive oil adds some points, but you can adjust the quantity to fit your plan.
This light and flavorful cabbage dish is a perfect way to enjoy a healthy, satisfying side while staying within your Weight Watchers goals.
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