Ingredients
1 15oz can of pumpkin
1 15oz can of cannellini beans rinsed and drained
1 onion diced
3.5 cups of vegetable stock
1 tbsp of butter or margarine
1/4 tsp or oregano and thyme
Steps
1 sauté onion for about 5 minutes
2 add all other ingredient to pot.
3 cook for 20 minutes until everything gets soft
4 blend everything together. It usually takes me two batches.
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