Fresh and Healthy Tuna Salad: A Quick and Delicious Meal
Ingredients:
1 can of tuna in water, drained
1/2 cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 red onion, finely diced
1 tbsp balsamic vinegar dressing (or dressing of your choice)
Salt and pepper to taste
Instructions:
Prepare the Vegetables: Begin by dicing the cucumber, halving the cherry tomatoes, and finely chopping the red onion.
Mix the Salad: In a large bowl, combine the drained tuna with the diced cucumber, cherry tomatoes, and red onion. Gently toss to mix the ingredients.
Add the Dressing: Drizzle the salad with balsamic vinegar dressing. Season with salt and pepper to taste, and toss the salad to ensure the dressing coats all the ingredients evenly.
Serve and Enjoy: Once everything is mixed, serve the tuna salad immediately, or refrigerate it for a few hours to allow the flavors to develop further.
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