Air fryer Giant Zucchini Parmesan

Ingredients:

• 1 large zucchini (sliced lengthwise into ½-inch thick slabs)
• 1 cup breadcrumbs (Panko or Italian-seasoned)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 eggs (beaten)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Olive oil spray
• Salt and pepper to taste

Instructions:

1. Prepare the Zucchini:
   • Lightly sprinkle the zucchini slices with salt. Let them sit for 10 minutes to draw out excess moisture, then pat them dry with a paper towel.
2. Set Up Coating Station:
   • Mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in one bowl.
   • Beat eggs in another bowl.
3. Bread the Zucchini:
   • Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture. Press gently to ensure an even coating.
4. Air Fry:
   • Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
   • Arrange the zucchini slices in a single layer in the air fryer basket. Spray lightly with olive oil.
   • Cook for 8-10 minutes, flipping halfway, until golden and crispy.
5. Add Sauce and Cheese:
   • Spoon a layer of marinara sauce over each zucchini slice, then sprinkle with shredded mozzarella.
   • Air fry for another 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Remove from the air fryer and garnish with extra Parmesan and fresh basil, if desired. Serve warm.

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