Air fryer sausage rolls

Ingredients:

• 1 sheet puff pastry (thawed if frozen)
• 8 oz (225 g) sausage meat or ground sausage of choice
• 1 egg (beaten)
• 1 tsp dried herbs (e.g., thyme, rosemary, or parsley)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• Sesame seeds or poppy seeds (optional, for garnish)

Instructions:

1. Prepare the Sausage Filling:
   • In a bowl, mix sausage meat with dried herbs, garlic powder, onion powder, salt, and pepper. Combine well.
2. Assemble the Sausage Rolls:
   • Roll out the puff pastry sheet on a floured surface. Cut it into 2 or 3 long strips, depending on the size of sausage rolls you want.
   • Place the sausage mixture along the center of each strip.
   • Fold one side of the pastry over the filling and roll tightly to seal. Pinch the edges or use a fork to crimp them.
3. Cut and Glaze:
   • Cut the rolled pastry into smaller pieces (about 2-3 inches each).
   • Brush the tops with beaten egg for a golden finish. Sprinkle with sesame or poppy seeds if desired.
4. Cook in the Air Fryer:
   • Preheat the air fryer to 375°F (190°C).
   • Arrange the sausage rolls in a single layer in the basket, leaving some space between each.
   • Air fry for 10-12 minutes, or until the pastry is golden brown and puffed, and the sausage is cooked through (internal temperature of 160°F/71°C).
5. Serve:
   • Let the sausage rolls cool slightly before serving. Enjoy with your favorite dipping sauce, such as ketchup or mustard.

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