Air Fryer Parmesan Crusted Chicken

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (Panko works well)
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp olive oil (optional, for extra crispiness)
• Non-stick cooking spray

Instructions:

1. Prepare the chicken:
   • Pound the chicken breasts to an even thickness for even cooking. Pat them dry with paper towels.
2. Set up the breading station:
   • In a shallow bowl, whisk the egg.
   • In another bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. Coat the chicken:
   • Dip each chicken breast into the egg, ensuring it’s fully coated.
   • Press the chicken into the Parmesan mixture, coating both sides evenly. Press firmly to help the mixture stick.
4. Prepare the air fryer:
   • Preheat the air fryer to 380°F (190°C) for 3–5 minutes.
   • Spray the basket with non-stick cooking spray.
5. Cook the chicken:
   • Place the coated chicken breasts in the air fryer basket in a single layer (cook in batches if necessary).
   • Spray the tops of the chicken lightly with cooking spray or brush with olive oil for crispiness.
   • Cook for 10–12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
6. Serve:
   • Let the chicken rest for 2–3 minutes before serving. Pair it with a fresh salad, roasted vegetables, or your favorite dipping sauce.

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