Homemade chicken taquitos

Ingredients:

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
• 1/3 cup cream cheese, softened
• 1/4 cup salsa or diced tomatoes
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8-10 small flour or corn tortillas
• Olive oil spray
• Optional toppings: sour cream, guacamole, salsa, or chopped cilantro

Instructions:

1. Prepare the Filling:
   • In a large bowl, mix shredded chicken, shredded cheese, cream cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper until well combined.
2. Assemble the Taquitos:
   • Warm the tortillas slightly to make them pliable (microwave for about 10-15 seconds covered with a damp paper towel).
   • Place 2-3 tablespoons of the chicken mixture onto one side of a tortilla. Roll it tightly and secure it with a toothpick if needed.
3. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
4. Cook the Taquitos:
   • Spray the air fryer basket with olive oil spray to prevent sticking.
   • Place the taquitos seam side down in the basket, ensuring they are not touching.
   • Spray the tops of the taquitos with olive oil spray for extra crispiness.
   • Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
5. Serve:
   • Remove the toothpicks and serve the taquitos with your favorite toppings or dips.

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