Air Fryer Chicken Ranch Roll-Ups

Ingredients:

• 2 cups cooked shredded chicken (rotisserie works well)
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup ranch dressing
• 1/4 cup chopped green onions (optional)
• 1/4 cup cooked, crumbled bacon (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Olive oil spray

Instructions:

1. Prepare the Filling
   • In a large bowl, mix shredded chicken, cream cheese, ranch dressing, cheddar cheese, garlic powder, onion powder, green onions, and bacon (if using). Stir until evenly combined.
2. Assemble the Roll-Ups
   • Lay a tortilla flat and spread about 1/2 cup of the chicken mixture evenly across the center.
   • Roll the tortilla tightly, tucking in the edges as you go. Repeat with the remaining tortillas and filling.
3. Preheat the Air Fryer
   • Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.
4. Cook the Roll-Ups
   • Lightly spray the roll-ups with olive oil and place them seam-side down in the air fryer basket. Ensure they don’t touch for even cooking.
   • Air fry for 6-8 minutes, flipping halfway through, until the tortillas are golden and crispy.
5. Serve and Enjoy
   • Slice each roll-up in half for easy serving. Serve with additional ranch dressing or a dipping sauce of your choice.

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