Air Fryer Chicken on a stick

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey or brown sugar
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp ground black pepper
• ½ tsp salt
• 1 tsp dried oregano or Italian seasoning (optional)
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Prepare the Chicken:
   • Cut the chicken into bite-sized strips or cubes (about 1-inch pieces).
2. Marinate the Chicken:
   • In a bowl, mix olive oil, soy sauce, honey, garlic powder, paprika, black pepper, salt, and oregano (if using).
   • Add the chicken pieces to the marinade and toss until coated. Let it marinate for 15–30 minutes for extra flavor.
3. Assemble the Skewers:
   • Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
4. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
5. Cook the Chicken:
   • Place the skewers in a single layer in the air fryer basket. Do not overcrowd.
   • Air fry for 10–12 minutes, turning the skewers halfway through, until the chicken is cooked through and slightly charred on the edges. The internal temperature should reach 165°F (74°C).
6. Serve:
   • Remove the skewers and let them rest for 2 minutes before serving.
   • Serve with your favorite dipping sauces or sides like rice, salad, or roasted vegetables.

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