Ingredients
- 2 ripe bananas (preferably with some brown spots for maximum sweetness)
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract (optional, for extra flavor)
- Pinch of salt
Optional Add-ins
- 1/2 tsp cinnamon
- Chopped nuts (walnuts or pecans work great)
- Chocolate chips
- Whipped cream (for serving)
Instructions
1. Mash the Bananas
Start by peeling the bananas. Slice them into smaller pieces for easy mashing. Use a fork or potato masher to mash them into a smooth, lump-free consistency.
2. Mix the Ingredients
In a mixing bowl, combine the mashed bananas with the sweetened condensed milk. Stir well until the mixture is smooth and creamy. Add the vanilla extract for a subtle aromatic touch, if desired.
3. Add Seasoning and Optional Ingredients
Sprinkle in a pinch of salt to balance the sweetness. If you’re feeling adventurous, add cinnamon for a warm, spiced flavor, or mix in chopped nuts and chocolate chips for extra texture and indulgence.
4. Chill the Mixture
Transfer the mixture into a shallow dish or bowl. Cover it with plastic wrap and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and gives the cake a firmer texture.
5. Serve and Enjoy
Once chilled, scoop the cake into serving bowls or plates. Top it with whipped cream for an extra layer of decadence.
The post No-Oven Banana and Condensed Milk Cake Recipe appeared first on Dieter24.
