One-Pan Chicken with Buttered Noodles

Ingredients:

4 boneless, skinless chicken breasts

2 tbsp olive oil

3 garlic cloves, minced

2 cups chicken broth

1 cup heavy cream

8 oz egg noodles

3 tbsp butter

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Directions:

Cook Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.

Prepare Noodles: In the same skillet, add garlic and cook until fragrant. Stir in chicken broth and heavy cream, then bring to a simmer. Add egg noodles, cover, and cook until tender (8-10 minutes).

Combine: Stir in butter and Parmesan cheese until melted and creamy. Return chicken to the skillet to heat through.

Serve: Garnish with parsley and serve warm.

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