Ingredients:
1 lb breakfast sausage
6 large eggs
1/2 cup shredded cheddar cheese
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
Butter or oil for greasing
Directions:
Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set aside.
Prepare the Eggs:
In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat a greased skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and fully cooked. Remove from heat.
Assemble the Roll-Ups:
Lay each tortilla flat on a clean surface. Sprinkle a small amount of shredded cheddar cheese in the center of the tortilla. Add a portion of cooked sausage and scrambled eggs on top of the cheese. Sprinkle more cheese over the filling if desired.
Roll the Tortillas:
Fold in the sides of the tortilla and roll it up tightly, ensuring the filling is enclosed.
Cook the Roll-Ups:
Heat a skillet over medium heat and lightly grease with butter or oil. Place the roll-ups seam side down in the skillet and cook until the tortilla is golden brown and crispy, about 2-3 minutes per side.
Serve:
Serve the Sausage, Egg, and Cheese Breakfast Roll-Ups warm. Pair with your favorite breakfast sides or enjoy on the go!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
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