Ingredients
Oxtail: 2 lbs, cut into segments
Seasoning Blend:
1 tablespoon allspice (ground)
1 tablespoon garlic powder
1 tablespoon smoked paprika
Salt and pepper to taste
For Browning:
2 tablespoons vegetable oil
Vegetables & Aromatics:
1 large onion, chopped
4 green onions, chopped
2 tomatoes, diced
1 Scotch bonnet pepper, finely chopped (adjust to taste)
4 cloves garlic, minced
Liquid & Flavoring:
4 cups beef broth
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
Beans:
1 can butter beans, drained and rinsed
Thickener:
2 tablespoons cornstarch (optional, mixed with water)
Visual Guide
Preparation of Ingredients:
Showcase the oxtail pieces alongside the vibrant array of spices and freshly prepared vegetables. This visual sets the stage for the rich flavors to come.
Seasoning the Oxtail:
Mix the seasoning blend in a bowl. Rub the oxtail pieces thoroughly with the blend, ensuring each piece is well-coated. Let it marinate for at least 1 hour, or overnight for deeper flavor. A photo of the marinated oxtail can highlight the anticipation of the flavors infusing.
Browning the Oxtail:
Heat oil in a large pot over medium-high heat. Add the oxtail pieces and brown on all sides. This step is crucial for developing a deep, rich flavor. A video clip of the sizzling oxtail as it browns would be engaging here.
Sautéing Vegetables:
In the same pot, add the onion, green onions, tomatoes, Scotch bonnet, and garlic. Sauté until soft and fragrant. A vibrant photo of the vegetables cooking can showcase the layers of flavor being built.
Braising:
Return the oxtail to the pot. Add beef broth, soy sauce, Worcestershire sauce, and brown sugar. Bring to a boil, then reduce to a simmer. Cover and cook for 2-3 hours until the meat is tender. A time-lapse video of the simmering process could visually demonstrate the slow cooking method.
Adding Beans:
Stir in the butter beans and continue to cook for an additional 30 minutes. If the sauce needs thickening, add the cornstarch mixture and simmer until thickened. A photo of the final addition of beans adds to the anticipation of the completed dish.
Serving Suggestions:
Serve hot with a side of rice and peas, garnished with chopped green onions. A beautifully plated photo of the finished dish, with steam rising and a colorful garnish, invites the viewer to dive in.
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Conclusion:
This Jamaican Oxtail recipe is more than a meal; it’s an experience. Through each step, from preparation to the final garnish, you’re not just cooking; you’re embarking on a culinary adventure that brings the heart and soul of Jamaica into your kitchen. The rich history, vibrant flavors, and comforting warmth of this dish make it a perfect way to gather friends and family for a truly memorable meal.
Visuals
Infographics: An infographic summarizing the steps and ingredients can provide a quick reference and visually appealing summary of the recipe.
Step-by-Step Photos: High-quality images of each step in the process help guide the cook and build anticipation for the final dish.
The post How to Make The Oxtail Recipe appeared first on Dieter24.
